Pandan Chicken


By Jacelyn Chay on Ninja's Recipe Sharing Group


  • 420g chicken thighs, cut into bite-size pieces
  • 20 pcs of panda leaves
  • Marinate:
    • 3 cloves garlic
    • 3 pieces of shallot
    • Thumb size ginger
    • 15g palm sugar
    • 1tbsp sesame oil
    • 2tbsp fish sauce
    • 1tbsp oyster sauce


1) Chop garlic, shallot, ginger into fine pieces, add in other marinate and mix together.
2) Cut chicken into bite sizes and marinate chicken for at least 4 hours.
3) Half an hour before you air fry, take out chicken and wrap them with pandan leaves
4) Air Crisp in the Ninja Foodi at 170°C for 14 minutes.
pandan chicken
Images by Jacelyn Chay 

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