Panna Cotta Tart with Custard and Jelly by Jacelyn Chay
Originally posted on our recipe-sharing Facebook Group, N...
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INGREDIENTS
2 beetroot medium sized
1 420g tins chickpeas skins removed
1 tbsp tahini
1 clove garlic
1 tsp cumi...
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Serves 4Prep time: 15 minutesCook time: 20 minutes
INGREDIENTS
400g canned black beans, drained and thoroughly...
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Serves: 8-10Prep Time: 20 minutes Cook Time: 20 minutes
Ingredients
Crust:
1 ½ cups almond meal
½ cup buckwh...
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Serves: approx 12 Prep Time: 20 minutesCook Time: 35 minutes
Ingredients
1 cup cashews
2 cups chickpeas
4 garl...
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By Jacelyn Chay on Ninja's Recipe Sharing Group
Ingredients
420g chicken thighs, cut into bite-size pieces
2...
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